• Vedrana

Autumn lunch and kefir dip


Autumn lunch with kefirolicious sauce made with love &:

  • 100 ml of homemade kefir

  • 1 tablespoon of homemade mayo

  • 2 teaspoons of mustard

  • 1 tablespoon of lemon juice

... combine all and then add some Himalayan sea salt and sliced fresh parsley. Add this sauce to your favorite autumn lunch, after pumpkin soup!

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