Inspiration for this recipe and photos is a cooperation with Vinum.in. Vinum.in is a specialized wine magazine where you can find all the interesting things about wine, you can follow ongoing wine and gastro related events and find recipes and tips on how to deliciously pair wine with food. And what wine to pair with these deviled eggs? Just keep reading!
Ingredients and preparation steps
1 medium beet
250 g of homemade kefir soft cheese
2 pinches of sea salt
2 teaspoons of Aromatica Happy Lucia’s spice
Cut beet into smaller pieces and cook until soft. While the beet is cooking, cook the hard-boiled eggs, place them in a bowl of cold water to cool then peel. Separate egg yolks from egg whites. In a mixer, mix egg yolks, boiled beet, cheese, salt and spices. Fill the egg whites with the mixture and serve with rosé wine. Enjoy!