• Vedrana

Gluten free fritters with milk kefir

What is December without fritters? All other months!

I don’t eat fritters often but the December is the ideal time to enjoy in them.

Ingredients and preparation steps

Dry ingredients

  • 200 g of gluten-free flour

  • 1/4 teaspoon xanthan gum

  • 2 teaspoons cinnamon

  • 1 teaspoon ground nutmeg

  • 2 teaspoons baking powder

  • a pinch of salt

  • 2 tablespoons cane sugar

Wet ingredients

  • 150 ml of homemade milk kefir

  • 2 eggs

  • tablespoon of rum

  • tablespoon of vanilla extract

Additionall ingredients

  • frying oil

  • 2 apples

Peel an apples, grate them and set it aside. In a deeper bowl, add the dry ingredients, mix them well, then add the wet ingredients and mix everything well again into a uniform mixture. Squeeze out the excess liquid from the grated apples, add them to the mixture and mix everything well. Heat the oil in a deep saucepan. Add as much oil as needed to fill the pot about 3 cm from the bottom. Using a spoon or ice cream scoop, take the dough and add it slowly to the hot oil. Bake the fritters until they get a golden yellow color on both sides. Serve with homemade jam, melted chocolate or simply sprinkle with a little ground sugar.


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