• Vedrana

Savoury pancakes with milk kefir sauce


Spring bite with spring onions and rocket! I combined them in savory pancakes and in a delicious sauce!


Ingredients and preparation steps

For the sauce

  • 250 ml of homemade milk kefir

  • a handful of washed rocket

  • 2 young onions (bottoms removed)

  • a handful of fresh basil leaves

  • 1 clove garlic (squeeze)

  • a pinch of salt

  • 2 teaspoons olive oil

  • tablespoon of fresh lemon juice

Mix all the ingredients in a blender, try the sauce and add more salt if necessary.


For the pancakes

  • 400 ml of homemade kefir

  • 2 eggs

  • a pinch of salt

  • teaspoon of a mixture of dried basil and oregano

  • 2 young onions

  • handful of rocket (washed, dried with paper towels and cut into smaller pieces)

  • 4 tablespoons of gluten-free flour mixture

  • 2 tablespoons teff flour

First mix the kefir, eggs and spices, then add the flour and mix all into a uniform mixture. Then add the onion cut into thin rings and arugula. Bake pancakes about 10 cm in size on a heated pan. Drizzle the pancakes with the sauce and enjoy the flavors. Although we have vegetables in both sauce and pancakes, I like to eat them with a big salad. Enjoy!


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