Winter salad with water kefir sauce
An ordinary salad can become a delicious and fulfilling bite! You just need to add juicy meat and a delicious sauce! In that case, I choose chicken thigh fillet and water kefir as a base for the sauce.
Ingredients and preparation steps
Make the sauce first:
150 ml of water kefir
3 tablespoons honey (floral)
2 tablespoons mustard (I added mustard with whole mustard seeds)
1 tablespoon of quality apple cider vinegar
a pinch of salt
Mix everything well and set aside.
From salads you will need:
a handful of arugula
smaller head of crystal salad
smaller head of oak leaf salad
half an endive salad head
4 small cooked beets - I bought them on the plot from the lady where I also bought salads
Wash the salads and tear the leaves into smaller pieces with your fingers and cut the beets into smaller pieces.
Then melt two tablespoons of butter in a pan, add the fillet that you seasoned with a pinch of salt and with a pinch of ground red smoked paprika. Bake on both sides until the meat is cooked through and cut into smaller pieces.
In a large bowl, add the salads - crystal, oak leaf, endive and then the arugula. Then add the sliced beets, sliced fillet and pour over with the kefir sauce.
Mix everything and enjoy the flavors!